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NewslettersPoinsettias punch
Published Wed, Dec 12, 2007 7:01 PM
Makes: 8 servings.
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750-milliliter bottle
Champagne, chilled
½ liter cranberry juice or cranberry juice
cocktail, chilled
Stir together ingredients and serve in champagne flutes.
Garnish each flute with a couple cranberries in the bottom or a candy cane. If serving from a punch bowl, keep punch chilled with an ice ring made from whole cranberries and cranberry juice.
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