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Published Wed, Dec 12, 2007 7:01 PM
Makes: 16 cups.
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750-milliliter bottle
Bacardi Gold Rum
1 liter cranberry juice
2 liters ginger ale, chilled
8 ounces orange juice
1 ounce lime juice
1 ½ ounces lemon juice
Extra citrus fruit for garnish
Ice
In large container, combine rum and fruit juices. Chill.
Just before serving, pour into large punch bowl. Add ice and gently stir in chilled ginger ale.
Garnish by floating orange, lemon and lime slices on top.
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