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NewslettersFruit Punch (nonalcoholic)
Published Wed, Dec 12, 2007 7:01 PM
Makes: 60 cups.
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64-ounce bottle fruit punch, chilled
64-ounce bottle
unsweetened pineapple juice, chilled
2 liter bottle ginger ale, chilled
½ gallon orange sherbet
In punch bowl, mix together fruit punch, pineapple juice and ginger ale.
Add scoops of sherbet into punch. Wait for sherbet to begin melting, about 10 minutes, stir gently, and serve.
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