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Published Wed, Dec 12, 2007 7:01 PM
Makes: 1 1/2 gallons.
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1 tablespoon whole cloves
1 (3-inch) stick cinnamon
2 quarts apple cider or apple juice
1 quart cranapple juice
1 (46-ounce) can pineapple juice
1 (12-ounce) can frozen orange juice concentrate, thawed and undiluted
1 (6-ounce) can frozen lemonade concentrated, thawed and
undiluted
1 cup plus 2 tablespoons water
⅔ cup firmly packed brown sugar
½ cup sugar
Tie cloves and cinnamon in cheesecloth bag.
Place spice bag and remaining ingredients in large kettle; stir well. Bring to boil; reduce heat and simmer, uncovered, 15 minutes.
Remove spice bag.
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