Poinsettias punch

Makes: 8 servings.

750-milliliter bottle

Champagne, chilled

½ liter cranberry juice or cranberry juice

cocktail, chilled

Stir together ingredients and serve in champagne flutes.

Garnish each flute with a couple cranberries in the bottom or a candy cane. If serving from a punch bowl, keep punch chilled with an ice ring made from whole cranberries and cranberry juice.