Fruit Punch (nonalcoholic)

Makes: 60 cups.

64-ounce bottle fruit punch, chilled

64-ounce bottle

unsweetened pineapple juice, chilled

2 liter bottle ginger ale, chilled

½ gallon orange sherbet

In punch bowl, mix together fruit punch, pineapple juice and ginger ale.

Add scoops of sherbet into punch. Wait for sherbet to begin melting, about 10 minutes, stir gently, and serve.