Take this 'Wild Horse' for a ride

I have always enjoyed wines from Wild Horse and cannot remember ever getting a bad bottle. The same is true for the 2005 Wild Horse Pinot Noir (California, $25).

Aromas of vanilla and white pepper are a great introduction for what is to come. The flavors are layered in each sip. Black cherry, earthiness and leather notes are accented by subtle cola and pepper flavors. The finish is extremely long and lets the flavors dissipate slowly, making the tasting experience a true pleasure for all senses.

We enjoyed our bottle with pork medallions wrapped in prosciutto with a mushroom Wild Horse pinot reduction sauce. The flavors of the meats married perfectly earthiness of the wine and the sauce kept the cherry flavors alive.

This wine would also work well with lamb or even salmon. It is soft enough for the fish but still has enough fruit notes to stand up to the meats.

Wild Horse was named for the wild mustangs that roam east of the estate. These horses are descendants of the first Spanish horses introduced to California.

The name Wild Horse has grown to evoke images of the free and unbridled, a dynamic spirit that is manifested in its constant exploration of wine grape varieties and winemaking techniques. Always a winner for the money.

Lain Bradford reviews wines available in South Carolina.